Effects of phenyllactic acid on production performance, egg quality parameters, and blood characteristics in laying hens

Author:

Wang J.P.,Yoo J.S.,Lee J.H.,Zhou T.X.,Jang H.D.,Kim H.J.,Kim I.H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference32 articles.

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2. Antibiotic resistance of bacterial litter isolates;Kelley;Poult. Sci.,1998

3. Antibiotic residues in poultry tissues and eggs: Human health concerns? Poult;Donoghue;Sci.,2003

4. Comparison of effects of antibiotics and enzyme inclusion in diets of laying birds;Dipeolu;Arch. Zootec.,2005

5. Use of organic acid as a model to study the impact of gut microflora on nutrition and metabolism;Dibner;J. Appl. Poult. Res.,2002

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