1. Pelleting cost center.;Falk,1985
2. Behnke, K.C. 1994. Factors affecting pellet quality. Pages 44–54 in Proc. Maryland Nutr. Conf. Feed Manuf., College Park, MD. Maryland Feed Ind. Counc., Univ. Maryland, College Park.
3. Moritz, J.S. 2007. Impact of the pelleting process on dietary nutrients and supplemental enzymes. Pages 11–13 in Proc. Arkansas Annu. Nutr. Conf., Rogers, AR.
4. Koch, K.B. 2007. Pelleting and distillers dried grains with solubles. http://www.ddgs.umn.edu/ppt-proc-storage-quality/2007-Koch-%20Pelleting%20and%20DDGS.pdf Accessed May 2008.
5. Main effects and interactions of varying formulation protein, fiber, and moisture on feed manufacture and pellet quality;Buchanan;J. Appl. Poult. Res.,2009