Supplementing L-valine and L-isoleucine in low-protein corn and soybean meal all-vegetable diets for broilers
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/19/4/373/2190434/japoulres19-0373.pdf
Reference25 articles.
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2. Use of the ideal protein concept for precision formulation of amino acid levels in broiler diets;Emmert;J. Appl. Poult. Res.,1997
3. Ideal ratio (relative to lysine) of tryptophan, threonine, isoleucine, and valine for chicks during the second and third weeks posthatch;Baker;Poult. Sci.,2002
4. Tabelas Brasileiras para Aves e Suínos. Composição de Alimentos e Exigências Nutricionais;Rostagno,2005
5. Isoleucine needs of thirty- to forty-two-day-old female chickens: Growth and carcass responses;Hale;Poult. Sci.,2004
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