Live and Processing Performance Responses of Broilers Fed Low and Extra-Low Nutrient Density Withdrawal Diets Supplemented with Virginiamycin-Reference-Cited by-同舟云学术

Live and Processing Performance Responses of Broilers Fed Low and Extra-Low Nutrient Density Withdrawal Diets Supplemented with Virginiamycin

Published:2008-03 Issue:1 Volume:17 Page:87-92
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

Cervantes H.M.,Bafundo K.W.,Pesti G.M.,Bakalli R.I.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Link

http://academic.oup.com/japr/article-pdf/17/1/87/2209357/japoulres17-0087.pdf

Reference20 articles.

1. Growth rate, feed conversion and dietary metabolizable energy in response to virginiamycin supplementation of different diets;March;Poult. Sci.,1978

2. The additive effect of choline plus inorganic sulfate and virginiamycin for sparing sulfur amino acid needs of turkey poults;Harms;Nutr. Rep. Int.,1983

3. The response of turkey poults to virginiamycin in diets containing various levels of supplemental methionine;Harms;Poult. Sci.,1983

4. Influence of virginiamycin in pullets and broilers fed diets containing suboptimal protein and sulfur amino acid levels;Miles;Nutr. Rep. Int.,1984

5. Influence of virginiamycin on energy utilization of turkey poults;Buresh;Nutr. Rep. Int.,1984

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2. The influence of virginiamycin on the live and processing performance of Nicholas turkey hens;Journal of Applied Poultry Research;2011-10