Organic poultry: Consumer perceptions, opportunities, and regulatory issues

Author:

Crandall P.G.,Seideman S.,Ricke S.C.,O'Bryan C.A.,Fanatico A.F.,Rainey R.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference32 articles.

1. The world of organic agriculture: Statistics and emerging trends 2008;Willer,2008

2. Knudson, W.A. 2007. The organic food market. Strateg. Mark. Inst. Working Paper. Michigan State University, East Lansing. http://www.productcenter.msu.edu/documents/Working/organicfood1.pdf Accessed Apr. 2008.

3. Givens, H., and L. Bell. 2005. The past, present and future of the organic industry: A retrospective of the first 20 years, a look at the current state of organic and forecasting the next 20 years. http://www.ota.com/pics/documents/Forecasting2005.pdf Accessed June 2008.

4. Organic Trade Association. 2007. U.S. organic sales show substantial growth. http://www.organicnewsroom.com/2007/05/us_organic_sales_show_substant_1.html Accessed June 2008.

5. Laux, M. 2009. Organic food trends profile. http://www.agmrc.org/markets__industries/food/organic_food_trends_profile.cfm Accessed June 2009.

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