Effect of dietary available phosphorus and organic acids on the performance and egg quality of laying hens
Author:
Funder
Nong-Hyup Feed Inc.
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/18/3/598/2611757/japoulres18-0598.pdf
Reference42 articles.
1. Environmental concerns about animal manure;Jongbloed;J. Anim. Sci.,1998
2. A potential phosphate crisis;Abelson;Science,1999
3. Nutrient Requirements of Poultry;NRC,1994
4. Inhibition de la protéolyse pepsique in vitro par le blé. Rôle de l’acide phytique des issues;Camus;Ann. Biol. Anim. Biochem. Biophys.,1976
5. Inhibition of trypsin activity in vitro by phytate;Singh;J. Agric. Food Chem.,1982
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