Subject
Animal Science and Zoology,General Medicine
Reference39 articles.
1. Quality of duck breast and leg meat after chilling carcasses in water at 0, 10 or 20°C;Ali;Asian-australas. J. Anim. Sci.,2007
2. Feed particle size: Implications on the digestion and performance of poultry;Amerach;World's Poult. Sci. J.,2007
3. Evaluation of selected meat traits in seven-week-old duck broilers;Bernacki;Anim. Sci. Pap. Rep.,2008
4. Omega-3-enriched broiler meat: 2. Functional properties, oxidative stability, and consumer acceptanc;Betti;Poult. Sci.,2009
5. Age-related changes in the distribution of meat, fat with skin and bones in broiler chicken carcasses;Bochno;Pol. J. Natur. Sc.,2003
Cited by
28 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献