Evaluation of selective enrichment broths and chromogenic media for Salmonella detection in highly contaminated chicken carcasses
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/91/5/1222/4430135/poultrysci91-1222.pdf
Reference33 articles.
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2. Fate of salmonellas and competing flora in meat sample enrichments in buffered peptone water and in Muller-Kauffmann's tetrathionate medium;Beckers;J. Appl. Bacteriol.,1987
3. Reference material for the evaluation of a standard method for the detection of salmonellas in foods and feeding stuffs;Beckers;J. Appl. Bacteriol.,1985
4. Comparison of three plating media for the isolation of Salmonella from poultry environmental samples in Great Britain using ISO 6579:2002 (Annex D);Carrique-Mas;J. Appl. Microbiol.,2009
5. Prevalence and antibiotic susceptibility of Salmonella isolated from foods in Korea from 1993 to 2001;Chung;J. Food Prot.,2003
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