Effects of dietary protein source on the digestive enzyme activities and electrolyte composition in the small intestinal fluid of chickens

Author:

Ren L.Q.,Zhao F.,Tan H.Z.,Zhao J.T.,Zhang J.Z.,Zhang H.F.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference39 articles.

1. In vitro evaluation of feed-grade enzyme activity at pH levels simulating various parts of the avian digestive tract;Ao;Anim. Feed Sci. Technol.,2008

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3. Official Methods of Analysis;AOAC (Association of Official Analytical Chemists),2002

4. Performance of “kits” used for clinical chemical analysis of calcium in serum;Barnett;Am. J. Clin. Pathol.,1973

5. Parameters for obtaining concentrates from rapeseed and sunflower meal;Berot;Qualitas Plantarum: Plant Food Hum. Nutr.,1983

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