Metabolizable energy and digestible amino acid prediction of wheat using mathematical models-Reference-Cited by-同舟云学术

Metabolizable energy and digestible amino acid prediction of wheat using mathematical models

Published:2012-08 Issue:8 Volume:91 Page:2055-2062
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Soleimani Roudi P.,Golian A.,Sedghi M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/91/8/2055/4433414/poultrysci91-2055.pdf

Reference46 articles.

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3. Relationship between the levels of non-starch polysaccharides and the apparent metabolisable energy of wheat assayed in broiler chickens;Annison;J. Agric. Food Chem.,1991

4. Influence of non-starch polysaccharides structure on the metabolisable energy of U.K. wheat fed to poultry;Austin;J. Cereal Sci.,1999

5. Barteczko, J., and R. Augustyn. 2006. Nutritive quality and digestibility of different wheat cultivars for broiler chickens. The XII European poultry conference. Verona, Italy.

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