Effects of the main cereal and type of fat of the diet on productive performance and egg quality of brown-egg laying hens from 22 to 54 weeks of age-Reference-Cited by-同舟云学术

Effects of the main cereal and type of fat of the diet on productive performance and egg quality of brown-egg laying hens from 22 to 54 weeks of age

Published:2011-12 Issue:12 Volume:90 Page:2801-2810
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Pérez-Bonilla A.,Frikha M.,Mirzaie S.,García J.,Mateos G.G.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/90/12/2801/4541355/poultrysci90-2801.pdf

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5. Real Decreto 2257/1994 por el que se aprueba los métodos oficiales de análisis de piensos o alimentos para animales y sus primeras materias;Boletín Oficial del Estado.;Boletín Oficial del Estado,1995

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