Research Note: Ethoxyquin and Ethylenediaminetetraacetic Acid for the Prevention of Rancidity in Rice Bran Stored at Elevated Temperature and Humidity for Various Lengths of Time-Reference-Cited by-同舟云学术

Research Note: Ethoxyquin and Ethylenediaminetetraacetic Acid for the Prevention of Rancidity in Rice Bran Stored at Elevated Temperature and Humidity for Various Lengths of Time

Published:1989-03 Issue:3 Volume:68 Page:438-442
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

CABEL M.C.,WALDROUP P.W.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/68/3/438/4307383/poultrysci68-0438.pdf

Reference20 articles.

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4. The flavor problem of soybean oil;Dutton;IV. Structure of compounds counteracting the effect of pro-oxidant metals. J. Am. Oil Chem. Soc.,1948

5. Tocopherol oxidation in fats;Evans;Hydrogenated soybean oils. J. Am. Oil Chem. Soc.,1959

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