1. Effective sanitation within the hatchery.;Thermote;Int. Hatchery Practice,2006
2. Bailey, S., Cox, N., Stern, N., 1995. Risk management factors associated with implementation of HACCP in the poultry industry. In From an address to the Hazard Analysis and Critical Control Point (HACCP) Symposium in association with the 75th Annual Meeting of the Conference of Research Workers in Animal Diseases. Chicago.
3. Effect of Salmonella in young chicks on competitive exclusion treatment.;Bailey;Poult. Sci.,1998
4. Dissemination and tracking of Salmonella spp. in integrated broiler operation.;Kim;J. Vet. Sci.,2007
5. An investigation of the mortality of incubator chicks;Pernot,1908