Listeria monocytogenes and Other Species as Persistent Contaminants in the Processing of Chicken Meat-Reference-Cited by-同舟云学术

Listeria monocytogenes and Other Species as Persistent Contaminants in the Processing of Chicken Meat

Published:2019-06 Issue:2 Volume:28 Page:470-478
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

Moura GreikaF.,Tomborelli PatriciaM.,Carvalho Ricardo C.T.,Sigarini CleiseO.,Carvalho FernandaT.,Vieira BrunoS.,Figueiredo Eduardo E.S.^ORCID

Funder

CAPES/Brazil

CNPq/Brazil

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Link

http://academic.oup.com/japr/article-pdf/28/2/470/28542455/pfy071.pdf

Reference50 articles.

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3. Listeriosis in animals, its public health significance (food-borne zoonosis) and advances in diagnosis and control: a comprehensive review;Dhama;Vet. Q.,2015

4. Sources of Listeria monocytogenes contamination in retail establishments;Lakicevic;Procedia Food Sci.,2015

5. CDC. 2015. Centers for Disease Control and Prevention. Listeria (listeriosis): Information for Health Professionals and Laboratories. Accessed Nov. 2015. https://www.cdc.gov/listeria/technical.html.

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