1. The development of a ration for the study of perosis in chicks;Clifcorn;Poultry Sci.,1938
2. Factors producing and preventing perosis;Heller;Poultry Sci.,1936
3. Relation of perosis to unrecognized vitamins;Hogan;Proc. 7th Ann. Meeting of Amer. Inst, of Nutrition, 14.,1940
4. The production of slipped tendon in chicks by experimental feeding;Hunter;Proc. 22nd Ann. Meeting Poultry Sci. Assoc., 45.,1930
5. Further studies on the production of experimental slipped tendon or hock diseases;Hunter;Poultry Sci.,1931