Subject
Animal Science and Zoology,General Medicine
Reference8 articles.
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3. Further studies on egg yolk as a source of unidentified growth factors for poults and chicks;Arscott;Poultry Sci.,1959
4. The amino acid content of fresh and stored shell eggs. I. Leucine, isoleucine, valine, glycine, serine, threonine, aspartic acid, and glutamic acid;Evans;Poultry Sci.,1949
5. The amino acid content of fresh and stored shell eggs. II. Arginine, histidine, lysine, methionine, cystine, tyrosine, tryptophan, phenylalanine, and proline;Evans;Poultry Sci.,1949
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