1. Nutritional and metabolic interrelationships among sulfur compounds in avian nutrition;Baker;Fed. Proc.,1976
2. The amino acid composition of proteins and foods;Block,1951
3. Methionine supplementation of practical broiler rations. III. The value of added methionine in broiler finisher rations;Bornstein;Brit. Poultry Sci.,1966
4. Number of feathers on different breeds and varieties;Jaap,1943
5. Body temperature and its effect on growing broilers;Kuenzel,1979