Supplementation of selenomethionine at different ages and levels on meat quality, tissue deposition, and selenium retention in broiler chickens-Reference-Cited by-同舟云学术

Supplementation of selenomethionine at different ages and levels on meat quality, tissue deposition, and selenium retention in broiler chickens

Published:2019-05 Issue:5 Volume:98 Page:2150-2159
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Silva Vanessa Avelar,Clemente Alisson Hélio Sampaio,Nogueira Bernardo Rocha Franco,de Carvalho Andressa Carla,de Freitas Luís Filipe Villas Boas,Ramos Alcinéia de Lemos Souza,Bertechini Antônio Gilberto

Funder

National Council for Scientific and Technological Development

National Council for the Improvement of Higher Education

Orffa Excentials

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/98/5/2150/28273361/pey569.pdf

Reference29 articles.

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3. Sources and levels of selenium on breast meat quality of broilers;Boiago;Cienc. Rural,2014

4. Effect of dietary selenium source (organic vs. mineral) and muscle pH on meat quality characteristics of pigs;Calvo;Food Sci. Nutr,2017

5. The effect of dietary bacterial organic selenium on growth performance, antioxidant capacity, and selenoproteins gene expression in broiler chickens;Dalia;BMC Vet. Res,2017

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