Carrot leaves improve color and xanthophyll content of egg yolk in laying hens but are not as effective as commercially available marigold fortificant
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/advance-article-pdf/doi/10.3382/ps/pez257/28567822/pez257.pdf
Reference28 articles.
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2. Esterification does not impair lutein bioavailability in humans;Bowen;J. Nutr.,2002
3. Beta-cryptoxanthin as a source of vitamin A;Burri;J. Sci. Food Agric.,2015
4. Lutein bioavailability is higher from lutein-enriched eggs than from supplements and spinach in men;Chung;J. Nutr.,2004
5. β-Cryptoxanthin from supplements or carotenoid-enhanced maize maintains liver vitamin A in Mongolian gerbils (Meriones unguiculatus) better than or equal to β-carotene supplements;Davis;Br. J. Nutr.,2008
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