Meat quality and sensory attributes of meat produced from broiler chickens fed a high oleic peanut diet-Reference-Cited by-同舟云学术

Meat quality and sensory attributes of meat produced from broiler chickens fed a high oleic peanut diet

Published:2019-10 Issue:10 Volume:98 Page:5188-5197
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Toomer Ondulla T,Livingston Matthew L,Wall Brittany,Sanders Elliot,Vu Thien C,Malheiros Ramon D,Livingston Kim A,Carvalho Luiz Victor,Ferket Peter R

Funder

North Carolina State University Feed Mill, Birdsong Peanuts

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/advance-article-pdf/doi/10.3382/ps/pez258/28678542/pez258.pdf

Reference33 articles.

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2. Best, P. 2011. Poultry performance improves over past decades. Broilers and Layers. Accessed Apr. 1, 2019. https://www.wattagnet.com/articles/10427-poultry-performance-improves-over-past-decades.

3. Relationship of sex, strain, and body weight to carcass yield and offal production in turkeys;Brake;Poult. Sci.,1995

4. Amino acid supplementation of groundnut meal protein in broiler diets;Carew;Trop. Agric. Res.,1988

5. Studies on feeding peanut meal as a protein source for broiler chickens;Costa;Poult. Sci.,2001

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