Metabolizable Energy Values of Fats Measured by Several Procedures
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/58/5/1299/4378360/poultrysci58-1299.pdf
Reference19 articles.
1. Crude fiber as a tracer in poultry nutrition studies;Almquist;Poultry Sci.,1971
2. Metabolizable energy value and utilization of different types and grades of fat by the chick;Cullen;Poultry Sci.,1962
3. Factors affecting the absorbability of certain dietary fats in the chick;Fedde;J. Nutr.,1960
4. Studies of the metabolizable energy of grain and grain products for chickens;Hill;Poultry Sci.,1960
5. “Extra caloric” effect of dietary fat for developing turkeys as influenced by calorie: protein ratio;Jensen;Poultry Sci.,1970
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