The Use of Simulation in the Evaluation of Economics and Management of Turkey Production: Dietary Nutrient Density, Marketing Age, and Environmental Temperature-Reference-Cited by-同舟云学术

The Use of Simulation in the Evaluation of Economics and Management of Turkey Production: Dietary Nutrient Density, Marketing Age, and Environmental Temperature

Published:1985-08 Issue:8 Volume:64 Page:1415-1423
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

HURWITZ SHMUEL,TALPAZ HOVAV,WAIBEL PAUL E.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/64/8/1415/4338689/poultrysci64-1415.pdf

Reference13 articles.

1. Broiler profit maximization models;Allison;Poultry Sci.,1977

2. Mathematical models of growth data of male and female Wrolstad White Turkeys;Buffington;Poultry Sci.,1973

3. SAS User's Guide;Helwig,1979

4. Energy use and performance of young turkeys kept under various constant and cycling environmental temperatures;Hurwitz;Poultry Sci.,1982

5. The response of growing turkeys to dietary nutrient density;Hurwitz;Poultry Sci.,1983

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2. Dietary balanced protein in broiler chickens. 2. An economic analysis;British Poultry Science;2005-06

3. Perspectives of future feed information based on energy and nutrient availability;Archiv für Tierernaehrung;1998-05

4. The response of broiler chickens and turkey poults to dietary energy supplied either by fat or carbohydrates;Poultry Science;1997-07

5. Simulation of a turkey house environment;Agricultural Systems;1992-01