Effect of Dietary and Environmental Factors on the pH of the Intestinal Tract
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/12/2/120/4341538/poultrysci12-0120.pdf
Reference11 articles.
1. Hydrogen-ion concentration in the gastrointestinal tract of the albino rat;Abrahamson;Proc. Soc. for Exp. Biol, and Med.,1925
2. Carbohydrates and calcium and phosphorus absorption;Bergeim;Jour. Biol. Chem.,1926
3. The pH of the contents of the gastrointestinal tract in dogs in relation to diet and rickets;Grayzel;Jour. Biol. Chem.,1928
4. A rapid and reliable test for vitamin D;Jephcott;Biochem. Jour.,1926
5. Hydrogen-ion concentration of the alimentary tracts of fowl, cat, and rabbit;McLaughlin;Science,1931
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1. Gastrointestinal distribution of chicken gastrin-cholecystokinin family transcript expression and response to short-term nutritive state;General and Comparative Endocrinology;2018-01
2. Effect of High Dietary Calcium and Fat Levels on the Performance, Intestinal pH, Body Composition and Size and Weight of Organs in Growing Chickens;Asian-Australasian Journal of Animal Sciences;1999-02-01
3. The Lactic Microflora of Fowl;The Lactic Acid Bacteria Volume 1;1992
4. Effects of dietary calcium and available phosphorus concentration on digesta pH and on the availability of calcium, iron, magnesium and zinc from the intestinal contents of meat chickens;British Poultry Science;1991-03
5. Influence of Dietary Electrolytes on Digestive Tract pH and Acid-Base Status of Chicks;Poultry Science;1984-11
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