Research Note: Water Consumption and Fecal Moisture of Laying Hens Fed Wheat Middlings and Corn-Soybean-Alfalfa Meal Diets
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/68/6/830/4484716/poultrysci68-0830.pdf
Reference10 articles.
1. The reaction of growing chicks to diets varying in sodium chloride content;Barlow;Poultry Sci.,1948
2. Short-term exposure of laying hens to high dietary sodium chloride levels;Damron;Poultry Sci.,1987
3. Measurement of water-holding properties of fibre and their fecal bulking ability in man;Eastwood;Br. J. Nutr.,1983
4. The effect of dietary fiber supplementation in man;Fuchs;II. Alteration in fecal physiology and bacterial flora. Am. J. Clin. Nutr.,1976
5. Salt requirements of poultry;Halpin;Poultry Sci.,1936
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