Calcium and Vitamin D in Broiler Rations
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/46/1/223/4468813/poultrysci46-0223.pdf
Reference27 articles.
1. Agricultural Research Council, London, 1963. The nutrient requirements of farm livestock. No. 1. Poultry
2. Association of Official Agricultural Chemists, 1960. Official methods of analysis. 9th. edit
3. Fat studies in poultry. 2. Fat supplements in chick and poult rations.;Biely;Poultry Sci.,1954
4. Fat studies in poultry. 7. Fat and nitrogen retention in chicks fed diets containing different levels of fat and protein.;Biely;Poultry Sci.,1957
5. The absorption of calcium soaps and the relation of dietary fat to calcium utilization in the white rat.;Boyd;J. Biol. Chem.,1932
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