Evaluation of Waste Activated Sludge (Citrus) as a Source of Xanthophyll Pigment for Laying Hens and Broilers-Reference-Cited by-同舟云学术

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Evaluation of Waste Activated Sludge (Citrus) as a Source of Xanthophyll Pigment for Laying Hens and Broilers

Published:1982-03 Issue:3 Volume:61 Page:468-477
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

JANKY D.M.,FRANCIS C.,DAMRON B.L.,FLETCHER D.L.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/61/3/468/4420973/poultrysci61-0468.pdf

Reference18 articles.

1. Evaluation of waste activated sludge (citrus) as a poultry feed ingredient;Angalet;Poultry Sci.,1976

2. The influence of pigments on the color of the egg yolks of fowls;Brown;J. Biol. Chem.,1938

3. Evaluation of waste activated sludge (citrus) as a poultry feed ingredient;Eldred;1. Performance of chicks, broilers, and laying hens. Nutr. Rep. Int.,1975

4. Yolk color characteristics, xanthophyll availability and a model system for predicting egg yolk color using β-apo-8’-carotenal and canthaxanthin;Fletcher;Poultry Sci.,1978

5. A reflectance method of determining skin and shank pigmentation;Fry;Poultry Sci.,1969

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of Florigraze Rhizoma Peanut Leaf Meal (Arachis glabrata) as a Pigment Source for Laying Hens;Poultry Science;1986-12

2. Evaluation of Mixed Natural Carotenoid Products as Xanthophyll Sources for Broiler Pigmentation;Poultry Science;1986-06

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