Listeria monocytogenes in two different poultry facilities: Manual and automatic evisceration
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/88/4/791/4441475/poultrysci88-0791.pdf
Reference18 articles.
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2. Incidence of Listeria monocytogenes on pre-scald and post-chill chicken;Berrang;J. Appl. Poult. Res.,2000
3. Molecular characterization of Listeria monocytogenes isolated from a poultry further processing facility and from fully cooked product;Berrang;J. Food Prot.,2002
4. Automated system rapidly identifies and characterizes microorganisms in food;Bruce;Food Technol.,1996
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