Effect of absorbent pads containing oregano essential oil on the shelf life extension of overwrap packed chicken drumsticks stored at four degrees Celsius-Reference-Cited by-同舟云学术

Effect of absorbent pads containing oregano essential oil on the shelf life extension of overwrap packed chicken drumsticks stored at four degrees Celsius

Published:2009-07 Issue:7 Volume:88 Page:1459-1465
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Oral N.,Vatansever L.,Sezer Ç.,Aydın B.,Güven A.,Gülmez M.,Başer K.H.C.,Kürkçüoğlu M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/88/7/1459/4426251/poultrysci88-1459.pdf

Reference32 articles.

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2. Review of antimicrobial food packaging;Appendini;Innov. Food Sci. Emerg. Technol.,2002

3. The effects of dietary oregano essential oil and α-tocopheryl acetate on lipid oxidation in raw and cooked turkey during refrigerated storage;Botsoglou;Meat Sci.,2003

4. Anti-yeast effects of some plant extracts on yeasts contaminating processed poultry products in Egypt;Brr;Czech. J. Food Sci.,2005

5. Essential oils: Their antibacterial properties and potential applications in foods – A review;Burt;Int. J. Food Microbiol.,2004

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