Author:
Wang R.R.,Pan X.J.,Peng Z.Q.
Subject
Animal Science and Zoology,General Medicine
Reference37 articles.
1. Effect of heat stress on oxidative stress, lipid peroxidation and some stress parameters in broilers;Altan;Br. Poult. Sci.,2003
2. Relation between pathologic damages and HSP70 changes in acute heat stressed broilers;Bao;Sci. Agric. Sin.,2004
3. Rapid, sensitive and specific thiobarbituric acid method for measuring lipid peroxidation in animal tissue, food and feedstuff samples;Botsoglou;J. Agric. Food Chem.,1994
4. Rheological and water-holding properties of comminuted turkey breast and thigh: Effects of initial pH;Daum-Thunberg;J. Food Sci.,1992
5. Chemical, physical, and functional properties of oxidized turkey white muscle myofibrillar proteins;Decker;J. Agric. Food Chem.,1993
Cited by
121 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献