Effect of a free-range raising system on growth performance, carcass yield, and meat quality of slow-growing chicken-Reference-Cited by-同舟云学术

Effect of a free-range raising system on growth performance, carcass yield, and meat quality of slow-growing chicken

Published:2009-10 Issue:10 Volume:88 Page:2219-2223
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Wang K.H.,Shi S.R.,Dou T.C.,Sun H.J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/88/10/2219/4467890/poultrysci88-2219.pdf

Reference26 articles.

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2. The relationship of broiler breast color to meat quality and shelf-life;Allen;Poult. Sci.,1998

3. Consumer perception of meat quality and shelf-life in commercially raised broilers compared to organic free ranged broilers;Alvarado;Poult. Sci.,2005

4. Official Methods of Analysis;AOAC,1990

5. Post mortem changes in muscle;Bendall,1973

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