Spraying hatching eggs with electrolyzed oxidizing water reduces eggshell microbial load without compromising broiler production parameters-Reference-Cited by-同舟云学术

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Spraying hatching eggs with electrolyzed oxidizing water reduces eggshell microbial load without compromising broiler production parameters

Published:2009-05 Issue:5 Volume:88 Page:1121-1127
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Fasenko G.M.,O'Dea Christopher E.E.,McMullen L.M.

Funder

Natural Sciences and Engineering Research Council of Canada

University of Alberta Faculty of Agriculture, Life and Environmental Sciences

Maple Leaf Hatchery

Profound Technologies Inc.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/88/5/1121/4422367/poultrysci88-1121.pdf

Reference22 articles.

1. Bacterial penetration of the eggshell and shell membranes of the chicken hatching egg: A review;Berrang;J. Appl. Poult. Res.,1999

2. Efficacy of electrolyzed oxidizing water for the microbial safety and quality of eggs;Bialka;Poult. Sci.,2004

3. Biostel® Schwiez AG Agrostel-Generator Product Specifications,2004

4. A Guide to the Care and Use of Experimental Animals,1993

5. Transmission of Salmonella Typhimurium during hatching of broiler chicks;Cason;Avian Dis.,1994

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