Improved energy-utilizing efficiency by enzyme preparation supplement in broiler diets with different metabolizable energy levels
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/88/2/316/4453363/poultrysci88-0316.pdf
Reference22 articles.
1. Official Methods of Analysis,2005
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3. Effect of dietary enzyme on the metabolizable energy of diets with increasing levels of barley fed to broilers at different ages;Fuente;Anim. Feed Sci. Technol.,1995
4. A comparison of methods to determine amino acid digestibility of feed ingredients for chickens;Garcia;Poult. Sci.,2007
5. Effect of enzyme combinations on apparent metabolizable energy of corn-soybean meal-based diets in broilers;Kocher;J. Appl. Poult. Res.,2003
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