Standardized amino acid digestibility in cecectomized roosters and lysine bioavailability in chicks fed distillers dried grains with solubles
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/88/3/571/9985804/poultrysci88-0571.pdf
Reference45 articles.
1. Official Methods of Analysis of AOAC International;AOAC International,2006
2. True metabolizable energy and amino acid digestibility of distillers dried grains with solubles;Batal;J. Appl. Poult. Res.,2006
3. Further studies on available amino acid content of corn distillers dried grains with solubles;Combs,1969
4. The effects of roasting and roasting temperatures on the nutritive value of corn for swine;Costa;J. Anim. Sci.,1976
5. Effect of heat treatment on the true digestibility in the rat, in vitro proteolysis and available lysine content of cottonseed meal protein;Craig;J. Anim. Sci.,1981
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