Perspectives on Analytical Techniques and Standardization
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/87/11/2175/4381614/poultrysci87-2175.pdf
Reference26 articles.
1. Effects of temperature during rearing and crating on stress parameters and meat quality of broilers;Aksit;Poult. Sci.,2006
2. Hypoglycemia and reduced feed intake in broiler chickens treated with met-formin;Ashwell;Poult. Sci.,2003
3. Blood metabolites and glucose metabolism in the fed and fasted chicken;Belo;J. Nutr.,1976
4. Pre- and postprandial changes in plasma hormone and metabolite levels and hepatic deiodinase activities in meal-fed broiler chickens;Buyse;Br. J. Nutr.,2002
5. Dietary tryptophan need of broiler males from forty-two to fifty-six days of age;Corzo;Poult. Sci.,2005
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2. Carbohydrate Metabolism;Sturkie's Avian Physiology;2015
3. Landscape patterns of variation in blood glucose concentration of nestling blue tits (Cyanistes caeruleus);Landscape Ecology;2014-07-22
4. Avian metabolism: its control and evolution;Frontiers in Biology;2012-03-31
5. Limitations to wheat starch digestion in growing broiler chickens: a brief review;Animal Production Science;2011
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