Availability for Poults of Phosphorus from Meat and Bone Meals of Different Particle Sizes

Author:

SELL JERRY L.,JEFFREY MARTHA J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference15 articles.

1. Bioavailability of phosphorus in meat and bone meal for pigs;Burnell;J. Anim. Sci.,1989

2. Cromwell, G. L., 1989. An evaluation of the requirements and biological availability of calcium and phosphorus for swine. Pages 1–15 in: Proceedings Texas Gulf Nutrition Symposium, Raleigh, NC.

3. Statistical Methods in Biological Assay;Finney,1978

4. The influence of particle size on the utilization of phosphates by the chick;Gillis;Poultry Sci.,1951

5. Availability of phosphorus from various phosphate materials for chicks;Miller;Poultry Sci.,1953

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