Improving Phytate Phosphorus Availability in Corn and Soybean Meal for Broilers Using Microbial Phytase and Calculation of Phosphorus Equivalency Values for Phytase-Reference-Cited by-同舟云学术

Improving Phytate Phosphorus Availability in Corn and Soybean Meal for Broilers Using Microbial Phytase and Calculation of Phosphorus Equivalency Values for Phytase

Published:1996-02 Issue:2 Volume:75 Page:240-249
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

YI Z.,KORNEGAY E.T.,RAVINDRAN V.,DENBOW D.M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/75/2/240/4320072/poultrysci75-0240.pdf

Reference30 articles.

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2. NMR and ESR studies of interactions among divalent cations, phytic acid and N-acetyl-amino acids;Champagne;J. Inorg. Biochem.,1990

3. Phytic acid interactions in food system;Cheryan;CRC Crit. Rev. Food Sci. Nutr.,1980

4. Guide for the Care and Use of Agricultural Animals in Agricultural Research and Teaching;Consortium,1988

5. Inositol Phosphates: Their Chemistry, Biochemistry and Physiology;Cosgrove,1980

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