Manufacture and Evaluation of a Fabricated Turkey Bacon
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/59/8/1783/4384005/poultrysci59-1783.pdf
Reference4 articles.
1. Fabricated bacon parrots breakfast favorite;Anonymous;Food Prod. Devel.,1978
2. Supro 620T (Bulletin);Anonymous,1978
3. Official methods of analysis;AOAC,1975
4. Principles and procedures of statistics;Steel,1960
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Fabrication of Turkey Bacon;Poultry Science;1992-02
2. PROCESSING, CHEMICAL, SENSORY AND PHYSICAL PROPERTIES OF BACON-CHOPPED AND FORMED, MADE FROM PORK, BEEF, MUTTON AND CHEVON;Journal of Muscle Foods;1990-01
3. Isolated Soy Protein;New Protein Foods;1985
4. Formulation and Storage Stability of a Fabricated Breakfast Strip Utilizing Cooked Fowl ,;Poultry Science;1982-10
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