Estimation of lysine requirements of growing Japanese quail during the fourth and fifth weeks of age
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/94/8/1923/5472745/pev153.pdf
Reference23 articles.
1. Advances in protein-amino acid nutrition of poultry;Baker;Amino Acids,2009
2. Ideal ratio (relative to lysine) of tryptophan, threonine, isoleucine, and valine for chicks during the second and third weeks posthatch;Baker;Poult. Sci.,2002
3. Threonine:lysine ratio for Japanese quail hen diets;de Lima;J. Appl. Poult. Res.,2013
4. Digestible lysine requirements of male and female broilers from fourteen to twenty-eight days of age;Dozier;Poult. Sci.,2009
5. Dietary amino acid responses of broiler chickens;Dozier;J. Appl. Poult. Res.,2008
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2. Exigência de energia metabolizável e lisina digestível para codornas japonesas (Coturnix coturnix japonica) em crescimento;Semina: Ciências Agrárias;2023-09-15
3. Efficiency of lysine utilization by growing meat quail;Poultry Science;2021-04
4. Metabolizable energy and digestible lysine for Japanese quails reared in a hot climate;Livestock Science;2021-03
5. Optimization of growth performance responses of Japanese quail with different concentrations of metabolizable energy, lysine, and sulfur amino acids using Taguchi method;Livestock Science;2020-11
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