Effect of Origin, Processing and Storage on the Unidentified Growth Factor Activity of a Variety of Fish Meals
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/39/4/1037/4463504/poultrysci39-1037.pdf
Reference6 articles.
1. Standardization of assay for unidentified growth factors;Barnett;Poultry Sci.,1956
2. The value of grass sward for breeding hens;Black;Poultry Sci.,1957
3. Studies on two chemically unidentified water soluble vitamins necessary for the chick;Briggs;J. Biol. Chem.,1943
4. The effect of dehydrated alfalfa meal, dried brewers yeast and condensed fish solubles on the reproductive performance of turkeys;Feldman;Poultry Sci.,1957
5. The effect of vitamin E, dehydrated alfalfa meal and condensed fish solubles upon hatchability of eggs from Broad Breasted Bronze hens maintained on litter;Ferguson;Poultry Sci.,1956
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Two Methods of Evaluating Fish Meal Proteins by Chick Growth;Poultry Science;1965-05
2. Methionine supplementation of practical broiler rations;British Poultry Science;1964-05
3. Studies on the Biotin-Oleic Acid Requirements of a Lactobacillus Plantarum Variant Isolated from Chick Feces;Poultry Science;1963-01
4. Fish Byproducts, Poultry Byproducts Meal, and Methionine Hydroxy Analogue as Variables in Broiler Rations;Poultry Science;1962-07
5. Studies on the Soy and Fish Solubles Growth Factors for Chicks;The Journal of Nutrition;1962-04-01
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