Effects of probiotic (Bacillus subtilis) supplementation on meat quality characteristics of breast muscle from broilers exposed to chronic heat stress
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/97/9/3358/25497803/pey176.pdf
Reference52 articles.
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3. “Probiotics feed supplement” to improve quality of broiler chicken carcasses;Ali;World J. Dairy Food Sci.,2010
4. Effects of heat stress on growth, some blood variables and lipid oxidation in broilers exposed to high temperature at an early age;Altan;Br. Poult. Sci.,2000
5. Effect of heat stress on oxidative stress, lipid peroxidation and some stress parameters in broilers;Altan;Br. Poult. Sci.,2003
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