The Effect of Calcium Sulfate (Gypsum) in Combination with Different Sources and Forms of Calcium Carbonate on Acid-Base Balance and Eggshell Quality

Author:

KESHAVARZ KAVOUS

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference21 articles.

1. Interaction of dietary calcium and chloride and the influence of monovalent minerals on egg shell quality;Austic;Poultry Sci.,1988

2. The influence of dietary intake on endogenous acid production;Chan;Nutr. Metab.,1974

3. Antibiotic potentiation. 1. Influence of various anions in lowering calcium inhibition of intestinal absorption;Donovan;Poultry Sci.,1960

4. Multiple range and multiple F tests;Duncan;Biometrics,1955

5. Effect of source of calcium and phosphorus on antibiotic potentiation and egg production in cage layers;Eoff;Poultry Sci.,1962

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