The Effect of Ambient Temperature Upon Body Temperature, Feed Consumption, and Water Consumption, Using Two Varieties of Turkeys-Reference-Cited by-同舟云学术

The Effect of Ambient Temperature Upon Body Temperature, Feed Consumption, and Water Consumption, Using Two Varieties of Turkeys

Published:1972-03 Issue:2 Volume:51 Page:659-664
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Parker James T.,Boone M.A.,Knechtges John F.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/51/2/659/4329246/poultrysci51-0659.pdf

Reference24 articles.

1. Effect of heat stress on laying and non-laying hens;Boone;Poultry Sci.,1971

2. Family variation of four year old White Plymouth Rock males to heat stress;Boone;Poultry Sci.,1971

3. Wind velocity as it affects body temperature, water consumption and feed consumption during heat stress of roosters;Boone;Poultry Sci.,1971

4. Effects of high temperature on semen production and fertility in the domestic fowl;Boone;Poultry Sci.,1963

5. Boone, M. A., and T. M. Huston, 1967. Effect of water consumption on the body temperature of males held at high temperatures. South Carolina Poultry Res. Ser. #25.

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