The Interactions between Dietary Saponin, Cholesterol and Related Sterols in the Chick
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/51/2/677/4329342/poultrysci51-0677.pdf
Reference13 articles.
1. Effect of alfalfa saponin on the performance of chicks and laying hens;Anderson;Poultry Sci.,1957
2. Exudative diathesis and lipid peroxidation in the chick;Bunyan;Brit. J. Nutr.,1962
3. Douglas, G. H., R. S. Ellington, G. D. Meakins and R. Swindells, 1959. Preparation of axial alcohols and olefins from equatorial alcohols. J. Chem. Soc. 1720-1723.
4. A simple method for the isolation and purification of total lipides from animal tissues;Folch;J. Biol. Chem.,1957
5. Dietary saponin and plasma cholesterol in the chicken;Griminger;Proc. Soc. Exp. Biol. Med.,1958
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1. Effect of dietary karaya saponin on serum and egg yolk cholesterol in laying hens;British Poultry Science;2010-12
2. Hypocholesterolemic effect of karaya saponin in Japanese laying quails (Coturnix coturnix japonica);Journal of Animal Physiology and Animal Nutrition;2010-11-28
3. References;Dietary Proteins and Atherosclerosis;2003-11-24
4. Saponins in food;Food Reviews International;1998-11
5. The nutritional & biological significance of saponins;Nutrition Research;1995-08
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