The Effect of Different Holding Temperatures on the Hatchability of Hens’ Eggs

Author:

Olsen M.W.,Haynes S.K.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference10 articles.

1. Byerly, T. C., 1930. Time of occurrence and probable causes of mortality in chick embryos. Proc. 4th World’s Poultry Cong.–-London: pp. 178-183.

2. Studies in incubation;Doughtery;I. The effect of low temperatures previous to incubation on hatchability of eggs set. Amer. Jour. Physiol.,1926

3. Factors influencing hatchability in the domestic fowl;Funk;Mo. Agr. Exp. Sta. Bul.,1934

4. Hutt, F. B., and A. W. Greenwood, 1928-29. Studies in embryonic mortality in the fowl. I. The frequencies of various malpositions of the chick embryo and their significance. Chondrodystrophy in the chick. III. Chick monsters in relation to embryonic mortality. Proc. Roy. Soc. of Edinburgh. XLIX: pp. 118-155.

5. Jull, M. A., M. G. McCartney, and H. M. El-Ibiary, 1947. Hatchability of chicken and turkey eggs held in freezing temperatures. Poultry Sci. (in press).

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