Some Physicochemical Changes in Quail Egg White During Storage

Author:

ITOH TAKATOSHI,KOBAYASHI SANAE,SUGAWARA HIROSHI,ADACHI SUSUMU

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference17 articles.

1. A differential scanning colorimetric study of conversion of ovalbumin to S-ovalbumin in eggs;Donovan;J. Sci. Food Agr.,1976

2. Comparative chemical studies on the quail (Coturnix coturnix japonica) egg ovalbumin;Itoh;Comp. Biochem. Physiol.,1978

3. Comparative chemical studies on the quail (Coturnix coturnix japonica) egg ovotransferrin;Itoh;Comp. Biochem. Physiol.,1979

4. Some properties of the Japanese quail (Coturnix coturnix japonica) egg ovomucoid;Itoh;Comp. Biochem. Physiol.,1980

5. Differential thermal analysis of milk proteins;Itoh;Agr. Biol. Chem.,1976

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