1. A differential scanning colorimetric study of conversion of ovalbumin to S-ovalbumin in eggs;Donovan;J. Sci. Food Agr.,1976
2. Comparative chemical studies on the quail (Coturnix coturnix japonica) egg ovalbumin;Itoh;Comp. Biochem. Physiol.,1978
3. Comparative chemical studies on the quail (Coturnix coturnix japonica) egg ovotransferrin;Itoh;Comp. Biochem. Physiol.,1979
4. Some properties of the Japanese quail (Coturnix coturnix japonica) egg ovomucoid;Itoh;Comp. Biochem. Physiol.,1980
5. Differential thermal analysis of milk proteins;Itoh;Agr. Biol. Chem.,1976