Vitamin A Deficiency and Eimeria Acervulina Infection in the Chick
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/49/5/1295/4335594/poultrysci49-1295.pdf
Reference19 articles.
1. Lowered liver vitamin A reserves in avian coccidiosis;Davies;Nature,1952
2. The effect of sulphur against artificial infection with Eimeria acervulina and Eimeria tenella;Dickinson;Poultry Sci.,1939
3. The migration of Eimeria acervulina sporozoites to the duodenal glands of Lieberkuhn;Doran;J. Protozool.,1960
4. An inter-relationship between coccidiosis and vitamin A nutrition of chickens;Erasmus;Poultry Sci.,1958
5. A relationship of coccidiosis and vitamin A nutrition in chickens;Erasmus;Poultry Sci.,1960
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1. Vitamin A in the diet of laying hens: enrichment of table eggs to prevent nutritional deficiencies in humans;World's Poultry Science Journal;2018-12-01
2. Intercurrent coccidiosis and necrotic enteritis of chickens: rational, integrated disease management by maintenance of gut integrity;Avian Pathology;2005-06
3. Differences between the anticoccidial potencies of monensin in maize-based or wheat-based chicken diets;Veterinary Research Communications;1992-03
4. Effects of restrictions in dietary protein and vitamin A on the responses of rats to infections by Nippostrongylus brasiliensis (Nematoda) and N. Brasiliensis plus Eimeria nieschulzi (Coccidia);International Journal for Parasitology;1985-10
5. Problems in the Identification of Species of Eimeria;The Journal of Protozoology;1984-11
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