Author:
JANKY D.M.,CARPENTER M.D.,FLETCHER D.L.,ARAFA A.S.,KOBURGER J.A.,WEST R.L.
Subject
Animal Science and Zoology,General Medicine
Reference19 articles.
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3. Carpenter, Z. L., 1962. The histological and physical characteristics of pork muscle and their relationship to quality. Ph.D. thesis, Univ. Wisconsin, Madison, WI.
4. Electrical stimulation and lamb tenderness;Chrystall;New Zealand J. Agric. Res.,1976
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