Effect of an “Animal Protein Factor” Fermentation Product on Hatchability of Chicken Eggs-Reference-Cited by-同舟云学术

Effect of an “Animal Protein Factor” Fermentation Product on Hatchability of Chicken Eggs

Published:1950-03 Issue:2 Volume:29 Page:307-309
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Carver J.S.,McGinnis James

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/29/2/307/4300990/poultrysci29-0307.pdf

Reference3 articles.

1. Lillie, R. J., C. A. Denton, M. W. Olsen, and H. R. Bird, 1949. Vitamin B12 assay methods and role in reproduction in chickens. Abstracts of Papers, 116th meeting of American Chemical Society: page 37A.

2. Activity of a vitamin B12 concentrate for chick growth and hatchability;Lindstrom;Poultry Sci.,1949

3. The relation of unidentified factors to the nutrition of the mature domestic fowl;Olcese;Poultry Sci.,1949

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