Subject
Animal Science and Zoology,General Medicine
Reference15 articles.
1. Incidence of meat and blood spots in eggs of Fayoumi and some standard breeds;Amer;Poultry Sci.,1961
2. Recommended standards for scoring and measuring open egg quality;Brant;Food Tech.,1951
3. Brant, A. W., A. W. Otte and C. Chin 1953. A survey of egg quality at two egg laying tests. Technical Bul. No. 1066, U.S.D.A.
4. The effect of season and age of bird. 1. On egg size, quality and yield;Cunningham;Poultry Sci.,1960
5. Improving egg quality through Michigan R.O.P. breeders. A progress report;Dawson;Poultry Sci.,1954
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献