Shell and Egg Interior Quality of the Indigenous Poultry of Uganda Compared with Five Imported Breeds and Crosses

Author:

Trail J.C.M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference15 articles.

1. Incidence of meat and blood spots in eggs of Fayoumi and some standard breeds;Amer;Poultry Sci.,1961

2. Recommended standards for scoring and measuring open egg quality;Brant;Food Tech.,1951

3. Brant, A. W., A. W. Otte and C. Chin 1953. A survey of egg quality at two egg laying tests. Technical Bul. No. 1066, U.S.D.A.

4. The effect of season and age of bird. 1. On egg size, quality and yield;Cunningham;Poultry Sci.,1960

5. Improving egg quality through Michigan R.O.P. breeders. A progress report;Dawson;Poultry Sci.,1954

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