Comparison of the meat metabolite composition of Linwu and Pekin ducks using 600 MHz 1H nuclear magnetic resonance spectroscopy-Reference-Cited by-同舟云学术

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Comparison of the meat metabolite composition of Linwu and Pekin ducks using 600 MHz 1H nuclear magnetic resonance spectroscopy

Published:2017-01 Issue:1 Volume:96 Page:192-199
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Wang Xiangrong,Fang Chengkun,He Jianhua,Dai Qiuzhong,Fang Rejun

Funder

Modern Agricultural Technical System Foundation of China

National Science and Technology for the Rural Development in China

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/96/1/192/8497005/pew279.pdf

Reference49 articles.

1. Poultry meat color: kinds of heme pigments and concentrations of the ligands;Ahn;Poult. Sci.,1990

2. Amino acid and fatty acid profiles of Peking and Muscovy duck meat;Aronal;Int. J. Poult. Sci.,2012

3. Metabolomic profiling to develop blood biomarkers for Parkinson's disease;Bogdanov;Brain,2008

4. NMR-based metabolomics: From sample preparation to applications in nutrition research;Brennan;Prog. Nucl. Mag. Res. Sp,2014

5. Analysis on Meat Production and Quality of Linwu Mallard;Chen;Acta Ecol. Animalis Doma.,2008

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